Ingredients:2-3 lbs stew meat
1 bag of baby carrots
3 ribs of celery, cut into 1 in pieces
1 onion, chopped
1 sweet potato, peeled and cubed
1 parsnip, peeled and cubed (seasonal)
2 cans crushed tomatoes 28 oz.
1 can tomato sauce 28oz. (optional)
32 oz. chicken broth
1/4 C. red wine
1 bayleaf
Fresh cracked black pepper to taste
To Prepare:
Heat a large stockpot to medium high heat. Place stew meat on paper towels to absorb any excess moisture. Begin searing meat in batches. Place cooked meat on paper towel lined plate to remove any excess grease. While meat is searing I usually prep my veg. You want each piece of steak to have a nice crust. When all of the meat is seared, turn heat to medium, add wine. Use a wooden spoon to scrape off the meat goodies on the bottom of the pan. Cook for two to three minutes to burn alcohol off of wine. Add veggies. Saute for five minutes. Add tomatoes (with juice), chicken broth, and bayleaf. Bring to a boil, reduce to simmer, add stew meat. Cook on low for approximately one hour. Season to taste with black pepper. If you like your stew a little more soupy add 1 28oz. can of tomato sauce, or more chicken broth.
My son asks for this all of the time!! "Mommy, please can I have Paleo soup for dinner?" Yes, lovey, of course you can!! I try to have some kind of Paleo soup in my fridge at all times. Its a quick go to for snacking, or late night hunger binges that won't leave you feeling gross. I hope your family enjoys this as much as mine does. Enjoy!!
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